Thursday, May 29, 2014

Checking in with The Burger Point

It’s hard to believe, but The Burger Point, 1900 S. State St. (at the corner of State and Archer), has been in the South Loop for three years. Not just another burger joint, owners Asha Mathew and David Esterline have been offering their customers hormone, antibiotic, and steroid free burgers since they opened their doors.

One of our faves, “The Gobbler,” a truly great turkey burger.

Going strong with a loyal customer base, The Burger Point is looking to expand in 2015. Mathew says they expect to open another location (to be determined) next year. In the new location, they will probably offer alcohol and a milkshake station. Mathew has wanted to offer premium milkshakes for a long time, but the present location is too small to accommodate one. Like their burgers, the milkshake station will incorporate only the freshest ingredients.

Over the years, The Burger Point has expanded their menu. New items include their burger of the month offerings and turkey bacon. One burger of the month, Saigon Johnny, suggested by a regular customer, proved so popular that it’s now a part of their regular menu.

Where would you like to see a new Burger Point location?

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