The Cruzan black strap rum-battered fish (two generous pieces) was light and not greasy. Served with the fish, red cabbage coleslaw (a favorite of mine) and steak fries. A homemade dill tartar sauce (another favorite--I dip the fries in it!?) is included on the side. For only $9.95, this meal is a bargain, especially if you order another serving, which my neighbor and I both did. You can order the "Anchors Away" fish fry any day of the week, but Friday is the only all-you-can-eat night.
|Hot apple crumble with vanilla ice cream: the perfect fall or any time dessert.|
Last but not least, was the apple crumble with vanilla ice cream for dessert, pictured above. If you're a regular at Weather Mark, chances are you've tried this meal-ending favorite.
For more information on Weather Mark Tavern, visit their Web site. To keep up with specials and events, check out their Facebook page as well.