Rosebud restaurants is celebrating 40 years in Chicago. Chicago native Alex Dana purchased the Italian Men’s Supper Club. That became the first Rosebud restaurant on Taylor Street in Little Italy.The restaurant’s signature dishes include Chicken Vesuvio and Pappardelle (square noodles) were introduced. A more modern specialty is Eggplant Salad.
To find out more about the Rosebud family of restaurants, please visit their Web site.
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