Brasserie by LM, the recently opened traditional French brasserie in Chicago’s Essex Inn, 800 S. Michigan Ave., presents brunch. Led by Chef Partner Brad Phillips, Brasserie offers a modern and casual destination for brunch in the South Loop. Beginning May 5, guests can enjoy a weekend brunch every Saturday and Sunday from 11 AM - 2 PM. In addition to the a la carte menu, a $25 mimosa and entrée special will be available.
Brasserie’s brunch menu will include traditional favorites as well as new creations with entrées, pastries and classic brunch items like French Toast ($10), LM Benedict ($10), Crepes ($10), Savory Tart ($7) Brasserie Burger ($12) and more. Guests can also enjoy Brasserie’s Croque menu which includes Croque Monsieur ($9), Croque Vegetable ($9) and Croque Salmon ($11). For an additional $2, guests can add an egg on top to any Croque to create a Croque Madame. Brasserie Bloody Marys and Mimosas will also be available for $7 each. The full menu is available upon request.